Campus cook team brings home prize

TTUHSC-Amarillo won 2nd place in the Corporate Brisket category at the Chamber Barbecue.

Michael Corona accepting the 2nd place prize.

Michael Corona accepting the 2nd place prize.

Employees from multiple TTUHSC Amarillo campus departments formed a cooking team for the Amarillo Chamber of Commerce’s 22nd Annual Good Times Celebration Barbecue Cook-Off Sept. 14 in downtown Amarillo. The team also participated in the private VIP night Sept. 13.

Michael Corona from Facilities, Operations and Maintenance captained the team this year and accepted the 2nd place prize for the team’s entry in the Corporate Brisket category.

“I’ve cooked a lot of barbecue over the years,” Corona explained. “To be one of the best out of so many teams really helps put TTUHSC on the map with Amarillo.”

The event featured more than 100 cooking teams serving ribs, brisket, sausage and more. Money from event ticket sales and sponsorships go toward helping the chamber cover its operating costs throughout the year.

In addition to the standard barbecue fare, the TTUHSC team served a unique grilled item: Peanut butter poppers. The bacon-wrapped treats are similar to traditional jalapeño poppers, except they’re filled with peanut butter instead of cream cheese.

“The peanut butter poppers were so popular among attendees that the team couldn’t prepare them fast enough,” Amarillo Communications and Marketing Director and team member Justin Patterson added.

Hunter Corona making more peanut butter poppers.

Hunter Corona making more peanut butter poppers.

The Good Times Celebration Barbecue Cook-Off is the largest event the Amarillo chamber hosts each year and provides an opportunity for local businesses to network with each other and the Amarillo community.

“This is a great opportunity for us to showcase the Health Sciences Center to a large number of people and to tell them the depth of what we do,” Patterson said. “We are a big part of the Amarillo community, and the people in attendance saw that with our team this year.”

Members of the main cooking team included Corona and his son Hunter, who also works in Facilities; Patterson and Mark Hendricks from the Office of Communications & Marketing; and Tim Taylor from Safety Services.

“Many more volunteers from across the TTUHSC Amarillo campus came out to support the team and help serve food during the two-day event,” Patterson said. “We really appreciate all of their hard work.”

Related Stories

How Does Your Garden Grow?

As spring approaches, some people’s thoughts turn to gardening. Whether it’s a flower garden they desire or a vegetable garden want to have, they begin planning what they’ll plant and what they need to do to ensure a successful garden.

Adopt a Growth Mindset for a Better Life

A “growth mindset” accepts that our intelligence and talents can develop over time, and a person with that mindset understands that intelligence and talents can improve through effort and learning.

Drug Use, Family History Can Lead to Heart Disease in Younger Adults

Abstaining from drug abuse and an early diagnosis of familial hypercholesterolemia (high cholesterol) can help prevent heart disease.

Recent Stories

Education

PAs and Telehealth: Increasing Access to Patient Care

The PA profession and telehealth were both created to improve and expand access to patient care. PA Abby Buterbaugh discussed the value that her profession and telehealth has brought to health care.

Health

Food Allergy Awareness, Prevention Ahead of Summer Fun

James Tarbox, M.D., Texas Tech Physicians allergist, discussed food allergies and treatments.

Research

National Academy of Inventors Ranks Texas Tech University System Among Top 100 in Patents for Second Consecutive Year

The TTU System, including the TTUHSC and TTUHSC El Paso, ranked 74th on the NAI list of Top 100 U.S. Universities Granted Utility Patents for 2023.